¥650 (¥602 before tax)
Special Value Set Meal for 9:30 - 11:00 only! 

• 2pcx Organic Brown Rice balls wrapped in　Nori(seaweed)
• Miso Soup made with kelp and dried shiitake mushrooms
• Additive-free Pickled Daikon Radish
• Handmade Tsukudani

Vegetarian Bento Box
100% plant-based, but satisfying and enjoyable!
The broth of miso soup is made with kelp and dried shiitake mushroom.
It's kind of soothing.

Bento Box (Non-Vegetarian)
A healthy bento box with plentiful vegetables and fish or meat.
The broth of miso soup is made with kelp and dried shiitake mushroom.
You’ll get energized and feel good.

¥850 each (¥1,186 before tax)
Enjoy daily delis with seasonal combinations.
※This is a sample.
  The item may be different from the picture.

Chinese chive and Dried daikon radish with Spicy Sesame and Miso Dressing
Japanese traditional dried daikon radish is arranged with hot and spicy miso and sesame dressing.

Japanese Pumpkin and Sweet Potato Salad

Curry flavored Japanese pumpkin and sweet potato salad. The natural sweetness of the vegetables goes well with the spice.

Carrot Namul with Black Sesame

Namul is a seasoned Korean vegetable.

Refreshing Salad with Tofu, Olives and Hijiki seaweed
Hijiki is an iron-rich seaweed. Japanese traditional tofu and hijiki are mixed with green olives as an accent.

Lotus Root and Chicken Breast with Pickled Plum and Perilla Leaf

Japanese Rolled Omelet

We use healthy cage-free fertilized eggs raised naturally.

Grilled Salmon Marinated with Lemon, Salt Rice Koji and Miso
Salt rice koji is one of the traditional Japanese seasonings made with salt and rice malt. Our salt rice koji is homemade.

Saikyo Miso-marinated White Fish Cutlet
We made cutlets with white fish seasoned with special miso and brown rice amazake.

Ground Soy Meat Cutlet

Plant-based soy meat is used. It's healthy yet satisfying.

Tofu and Hijiki Fluffy Hamburg Steak with Grazed Daikon Sauce

Vegan Croquette of Oatmeal and Aosa
The flavor of aosa seaweed matches the oatmeal unexpectedly. Japanese and Western flavors have blended together.

Mixed beans and Colorful Vegetable Salad

Sweet Pickles with Colorful Vegetables
We made special pickles with colorful vegetables. Perfect with wine.

Brown Rice Omusubi (Rice Balls) 
¥350 each (¥325 before tax)
Brown rice grown by rice-duck farming is used.
Comes with additive-free pickled daikon radish.

Miso Soup of the Day
¥320 each (¥297 before tax)
Made gently by additing mild barley miso to kelp and shiitake broth.

Ohmiya's Special Tsukudani 
60g¥350 (¥325 before tax)
Really goes well with rIce!

Organic Brown RIce
200g ¥320 (¥297 before tax)
270g ¥430 (¥399 before tax)